Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce