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Yee Shang
Yee Shang
Yee Shang
Yee Shang
Yee Shang
Yee Shang
Photos by taufulou
Deep Fried Nian Gao with Banana Cream
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Crispy Soft Shell Crab Wrap with Lettuce
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
PULP by Papa Palheta
Coffee
Photos about Zuan Yuan Chinese Restaurant
Roasted “Pi Pa” Duck Traditional Style
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
凉拌虫草花配烟鸭Tossed Cordyceps Flower with Smoked Duck
Wok Fried Tiger Prawn with Oats and Chilli
