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Salmon Carpaccio
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Mixed Sausage
Salmon Avocado Maki with abundant of shredded radish
Grilled Watermelon & Pineapple Minty Sauce
GRILLED ANGUS BEEF TENDERLOIN
Photos by annna
Mango Prawn Salad
Lamb Shank
Fish Fillet Curry
Deep fried pork knuckle with Mongolian sauce
Baked Cod Fish with Garlic Fried Rice
Chocolate and passion fruit gateau
Photos about Morganfield's
Pork-sperity
Morganfield’s Most Valuable Platter
Volcanic Chocolate Lava Cake
Morganfield’s Publika
Morganfield’s Publika
