Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce
Ten Japanese Fine Dining, Solaris Dutamas
Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “