Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “
Japanese Cherry Tomato, Egg Yolk And Balsamico Combination Lighten The Taste Buds With Its Sweet Creamy