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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Ben With Salmon & Asparagus
Caviar
Salmon with Rice Crackers Yee Sang
Bruschetta al Salmone
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by GourmetGarden
Gyu Misoki
Gamberi Con Aglio
Slow Cooked Lamb
Carrot Cake
G Town Sizzle
Vegetable Item (Stir Fried Kailan)
Photos about That Little Wine Bar
Strawberry Jelly With A Scoop Of Ice-Cream
Seared Coriander Fish
Marinated Duck Breast
Oeuf au style Jean-Georges
Mini Vol-Au-Vent with Foie Gras Mousse
