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marinated Norwegian salmon Tartar style with Avocado Orange and Smoked Caviar
Deep Fried Homemade Tofu with Prawn Tartar Roll 自家製揚げ豆腐海老タルタルロール
Apricot Glazed Beetroot Tartar on Mango Leather and Rocket Coulis
Steak tartare of atlantic salmon, half dry cherry tomatoes, lemon, olive oil, taggiasche olives, capers
Scottish Smoked Salmon Tartare, Shallot, Creme Fraiche and Frisee Salad
Seared Scallops on Avocado Tartar
Photos by GourmetGarden
Paccheri con Ragú
Dessert
Mud Pie
Tamago Kikuraage
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Floss with Lotus Pastes and Salted Egg biscui
Photos about That Little Wine Bar
That Little Wine Bar
Baked Camembert – 125g of breaded Camembert cheese baked in the oven and served with cranberry
Gascony influenced Peckish Platter for 2
3-Salmon Tartare
Harvey’s Bristol Cream Original Superior Sherry, with a woody nutty and earthy flavor, paired gorgeously with the soup
