Hot Or Cold Sake @ TEN Japanese Fine Dining

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Photos by CCFoodTravel

Pulut hitam & Nyonya rojak

Ingredients

Karashi Renkon

Seasonal Omakase Sashimi

Kampachi

Watermelon Slush

Photos about TEN Japanese Fine Dining

Sashimi

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Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “