Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce
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Sushi
Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt