Foie Gras, Chicken Terrine With Japanese Leek And Teryaki Sauce
Chicken Nanban
Hand-Made Sushi And Maki
Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “