Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt
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Sashimi
Ten Japanese Fine Dining
Japanese Styled Cream Brûlée
Japanese Cherry Tomato, Egg Yolk And Balsamico Combination Lighten The Taste Buds With Its Sweet Creamy