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Koyaku Japanese Dining & Grill
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Photos by GourmetGarden
John Dory with Moroccan-style rice
Lightly Cured Salmon in Traditional Swedish Marinate
Slow Cooked Lamb
Potato Mash with Truffle Oil
Sirloin Steak
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about TEN Japanese Fine Dining
Unagi Agedashi Tofu Ankake
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Foie Gras, Chicken Terrine With Japanese Leek And Teryaki Sauce
Dessert
Hot Or Cold Sake
