Photos by CCFoodTravel
Tao Chinese Cuisine
Roast Plum Tomato And Fennel Soup
Prawn Cocktail With Granary Bread
Wanton And Crab Fritters
The Fish Bowl
Marquessa served in a fish bowl
Photos about QBar
Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
Five Celtic botanicals give it its characteristic flavor
Mexican Tomato with Fried Tortilla; Spiced Pumpkin with Lobster Brandade; Peruvian Chowder of Black Cod and Prawns
Ocean Trout Veracruz Style, Capers, Bell Pepper and Onion; Crispy Cod Finger, Roasted Tomato, Rocket Lettuce; Cajun Marinated Tiger Prawn and Seared Scallop, Romesco Sauce. These were paired with Jean Leon Chardonnay, Vinya Gigi 2008,
Qba at Westin Hotel KL
