Photos by CCFoodTravel
Ingredients
Little Heritage House
Dishes
Hamachi Jiru
Kampachi
The Fish Bowl
Photos about QBar
Red Wine
CAAB Sirloin (300gm)
Mexican Tomato with Fried Tortilla; Spiced Pumpkin with Lobster Brandade; Peruvian Chowder of Black Cod and Prawns
Ocean Trout Veracruz Style, Capers, Bell Pepper and Onion; Crispy Cod Finger, Roasted Tomato, Rocket Lettuce; Cajun Marinated Tiger Prawn and Seared Scallop, Romesco Sauce. These were paired with Jean Leon Chardonnay, Vinya Gigi 2008,
Argentinean Crepe, Churros with Hot Chocolate, Coconut Creme Caramel, Caramel Ice Cream
