Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Sago melaka
Master’s Flame and Feijoa Fizz
Crab Croquettes
Hamachi Jiru
Salmon Mushroom Risotto
Photos about QBar
Scallop & Western Tiger Prawns in Romesco Sauce
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV
Cocktail
Five Celtic botanicals give it its characteristic flavor
Smoked Salmon Parcel, Habenero Chive Aioli; Cuban Beef Empanada, Chilean Pebre, Brie Croqueta paired with the Torres Gran Vina Sol 2010
