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Ingredients
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Braised Beef Cheek, Wild Mushroom Confit, Beef Jus Grilled Australian Angus Beef Ribeye; Braised Shallots, Cabrales Cheese Sauce; Master Kobe Sirlion, Tomato and Goat Cheese Cannelloni, Red Pepper Oil.
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV
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