Braised Beef Cheek, Wild Mushroom Confit, Beef Jus Grilled Australian Angus Beef Ribeye; Braised Shallots, Cabrales Cheese Sauce; Master Kobe Sirlion, Tomato and Goat Cheese Cannelloni, Red Pepper Oil. @ QBar

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 Red Wine

Qba at Westin Hotel KL

 CAAB Rib Eye 300gm

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Smoked Salmon Parcel, Habenero Chive Aioli; Cuban Beef Empanada, Chilean Pebre, Brie Croqueta paired with the Torres Gran Vina Sol 2010