Smoked Salmon Parcel, Habenero Chive Aioli; Cuban Beef Empanada, Chilean Pebre, Brie Croqueta paired with the Torres Gran Vina Sol 2010
Wines
Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
CAAB Sirloin (300gm)
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV