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Rum Ice Cream
Honey Rum Chicken
Cioccolato, Molten Lava White Chocolate with Summer Truffle and Crunchy Rum Gelato
Mocha Rum Cake
Chocolate Rum Cake
CNY Rum
Photos by CCFoodTravel
Dishes
Pulut Hitam and Nyonya Rojak
Chef Gaik Lean
Kyoto Summer Salad and the test-tube sauces
Gyoza
Coco’s Nutz
Photos about QBar
Olives
Ocean Trout Veracruz Style, Capers, Bell Pepper and Onion; Crispy Cod Finger, Roasted Tomato, Rocket Lettuce; Cajun Marinated Tiger Prawn and Seared Scallop, Romesco Sauce. These were paired with Jean Leon Chardonnay, Vinya Gigi 2008,
Matusalem Rum
Medium rare steak
Complimentary bread
