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Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
Grilled Australian Sirloin Burger with a Fried Egg and Beetroot
Shiaroui Wagyu Sirloin
Pan Seared Sliced Wagyu Sirloin Roll with Bean Curd in Japanese Moromiso Sauce
Smoked Sirloin With The Roasted Potaoes And Crème Of Wasabi
Roasted Sirloin with Mustard Crust
Photos by iamthewitch
Glutinous Rice in Lotus Leaf
Scallop Dumplings
Rice rolls with shrimp / Chee Cheong Fun
Rich Hot Chocolate Cake
Desserts
Cheese and carrot cakes
Photos about QBar
Mexican Tomato with Fried Tortilla; Spiced Pumpkin with Lobster Brandade; Peruvian Chowder of Black Cod and Prawns
Braised Beef Cheek, Wild Mushroom Confit, Beef Jus Grilled Australian Angus Beef Ribeye; Braised Shallots, Cabrales Cheese Sauce; Master Kobe Sirlion, Tomato and Goat Cheese Cannelloni, Red Pepper Oil.
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV
Scallop & Western Tiger Prawns in Romesco Sauce
CAAB Sirloin (300gm)
