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Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Baked Salmon with Sambal Tomato
Salmon Steak
Steamed Live Kerai Fish with Superior Soya Sauce
Steamed Live Australian Jade Perch
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Photos by CCFoodTravel
Interior
Homemade Christmas Pudding
Devilled Whitebait with tar-tare sauce and thai ketchup
Prawn Cocktail With Granary Bread
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Ogon Anago Kabayaki
Photos about Tao Chinese Cuisine
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Sauteed Yau Mak with Salted Fish
Soup Of The Day ~ Watercress with Dried Oyster and Mushroom
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Double-boiled Baby Abalone Dumpling with caviar in superior stock
