Deep Fried Black Pepper Smoked Duck with Sweet Potato and Cheese
Poached Lamb Fillet in Bak Kut Teh Style
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang