Photos by CCFoodTravel
Sago melaka
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Selection Of Condiments
Ogon Anago Kabayaki
Photos about Kampachi by Equatorial
Interior Environment
Premium Sashimi
你也可以选择坐在吧台点用初始为你准备的精致日本料理，
Shashimi Set
Salmon Carpricio
