Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Ingredients
Salt And Vinegar With Fries
Kampachi
Watermelon Slush
Photos about QBar
Matusalem Rum
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV
Tapas
Mexican Tomato with Fried Tortilla; Spiced Pumpkin with Lobster Brandade; Peruvian Chowder of Black Cod and Prawns
Cocktail
