Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Old Fashioned and the Negroni
Chicken Teriyaki Sticks
Kampachi Interior
Kampachi
Chicken Yakitori
Photos about QBar
Wines
Braised Beef Cheek, Wild Mushroom Confit, Beef Jus Grilled Australian Angus Beef Ribeye; Braised Shallots, Cabrales Cheese Sauce; Master Kobe Sirlion, Tomato and Goat Cheese Cannelloni, Red Pepper Oil.
Medium rare steak
Olives
Five Celtic botanicals give it its characteristic flavor
