Photos by CCFoodTravel
Tao Chinese Cuisine
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Salt And Vinegar With Fries
Little Heritage House
Cognac And Wintermelon
Photos about QBar
Matusalem Rum
Cocktail
Five Celtic botanicals give it its characteristic flavor
CAAB Sirloin (300gm)
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV
