Olive Restaurants in Sheraton Imperial Kuala Lumpur

Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree

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Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil

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Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil

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Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree

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Mediterranean Octopus Salad with Tomato Gelatin, Olives Dust and Chickpea Mousse

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Rigatoni pasta with spicy creamy Beef Ragout Florentine style, fresh basil and chili extra virgin olive oil

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Parma – Tomato sauce, mozzarella cheese, sea salt aged Beef Ham `Luxury Bovinus`, arugula, parmesan cheese shavings and extra virgin olive oil

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Rosemary Smoked Salmon, Burrata and Extra Virgin Olive Oil Mousse

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Scottata di branzino al sale marinato, pomodorini confit e asparagi croccanti, emulsione di olive e finocchietto

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Pistachio-crusted Lamb Rack stuffed with foei gras, extra virgin olive oil mash potatoes, white asparagus and rustic mashed honey lamb jus

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Cod Spicy Ceviche with Olive Oil Potato Emulsion

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Scottata di branzino al sale marinato, pomodorini confit e asparagi croccanti, emulsione di olive e finocchietto

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Scottata di branzino al sale marinato, pomodorini confit e asparagi croccanti, emulsione di olive e finocchietto

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Scottata di branzino al sale marinato, pomodorini confit e asparagi croccanti, emulsione di olive e finocchietto

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Scottata di Branzino al Timo con Asparagi e Polvere di Olive Kalamata

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Medaglione di merluzza alla mediterranea con purea di ceci all’ olio / Mediterranean’s way Cod fish with olive oil and thyme chick pea mashed

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Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus

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Lemon Extra Virgin Olive Oil

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