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Aglio Oglio With A Dash Of Olive Oil
Duck Confit
homemade bread with olive oil and balsamic vinegar
Pressed Sandwiches: Roast Chicken & Olive
Marinated Olives with Aromatised Extra Virgin Olive Oil
Green Pea Risotto, Olives, Pan-seared Scallop
Photos by missyblurkit
Shiitake mushroom stuffed with Matsuteke and shrimp paste
simmered papaya with brown fungus in chicken broth 雞汁野生雲耳煮萬壽果
Whisky Sour
Southside
Dishes
Alfresco
Photos about Villa Danieli
Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
