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Puree of Red Lentil with Feta Cheese and Smoked Olive Oil
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Complimentary Bread With Olive Oil
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Naughty Duck – Duck Leg Confit With Potato Tempura And Flavorful Herb Sauce
Shrimp Olive Rice
Photos by missyblurkit
Seafood Spaghetti
Cheese galore
Dishes
Salad
Interior
Apple Tart
Photos about Villa Danieli
Santa Margherita Pinot Grigio Valdadige D.O.C.
Bread
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Pan-seared Snapper Fillet
Dining Room - Villa Danieli, Sheraton Imperial Kuala Lumpur
