Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Chicken Saald With Feta Cheese And Olives
Bruschetta alle Olive (Bruschetta with Black Olive Pâté)