Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Villa Danielli
Green Pea Risotto
Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .