Restaurants in Kuala Lumpur (Kuala Lumpur Wilayah Persekutuan, Kuala Lumpur Federal Territory) – 4897 Restaurants
Restoran Char Siew Yoong
suyee posted su-yee.blogspot.com 402 Reviewsthis very famous shop serves charsiew and siew yoke that really melts in your mouth.
Ong Kee Yip Chee May Big Bun
Jloi posted www.jackieloi.com 75 ReviewsTo be honest. Overated for me.
Restoran Fravashi
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsThey are improving and improvising
Bakeroni Cafe
不说不知道，原来 Bakeroni Cafe 已经开业十多年，而且都有不错的评价，还有一班铁粉。椰浆饭有古早味，尤其是店家对于 sambal的料理。 味道还不错吃。
Gaga Western & Eastern Corner
佳佳中西餐在 Sri Petaling 已经有十余年，经济好味的食物是这家店的座右铭。听说之前经过了几次的迁移，如今就在 Sri Petaling 的店铺里。杂扒除了有三种扒类之外，还有香肠、薯条和沙拉，算是我们见过最多元化的杂扒了。 扒类包括鸡扒、羊扒和猪扒，分量并不会太大，通常杂扒都会让人觉得太大盘吃不完，但这里并不会。鸡扒煎至金黄，肉质不错，肉汁有被锁着。猪扒则口感稍干，比较有咬劲。羊扒肉质嫩，最为推崇，不会有羊骚味。香肠、薯条和沙拉味道普通，算是及格。 http://bmf0827.blogspot.my/2016/01/sri-petaling_5.html
大城堡天天茶餐室 Yummy Western Corner
通常煎多利鱼要非常的小心，因为它的肉质松软，一个不小心鱼肉就散了。 店家于是很聪明地用蛋包裹着多利鱼来煎。 一来，解决了鱼肉会松散的问题；二来呢，则增加了整道西餐的香气。 黑椒酱覆盖了多利鱼的腥味，让食客更能享受这道西餐。
Pecel Jawa Stall
Indonesian food such as pecel jawa (a wonderful (and healthy!) 'salad' of cooked and raw vegetables eaten with a sweet-savory peanut sauce)
Hakka Pork Mee Stall
Lard, of course, is the key, but it's more than fat that draws the crowds to this spot (we drove by at 8am on a Sunday - packed. We returned to eat three hours later - packed).
Taiwan House
They are well known with Glass Noodles,with toppings like Fish Balls and mixed Veges. If you like beef, you may go for beef noodles also.
Steven's Corner
wenching_86 posted www.eatonlylar.com 208 ReviewsWell, the best part of this mamak is that you can visit Steven’s Corner official web page. Mamak in the 21st century.
New Lay Sin Coffee Shop
Rice, curries, and side dishes are "plated" on a large piece of banana leaf.
Goreng Kuey Teow Tong Shin
They can fry it till 80% dry, with "lap cheong" (chinese sausage), egg, clams, big prawn and "G Yau Za".