Vivian Yong
Foodie Guide
Michelangelo’s Pizzeria
jowynna posted jowynna.blogspot.com 9 ReviewsExceptionalDelicious woodfired pizzas with a wide variety of flavours, each with generous toppings!
Sin Eng Heong
One step into Kedai Biskut Sin Eng Heong, you can practically smell the aroma of freshly baked biscuits everywhere. The most popular biscuit sold in the shop is their Fluffy Kaya Puff.
small kucing posted www.smallkucing.com 554 ReviewsFor Papa and Mamarazzi, they are very delicious. The skin have just the right texture and the paste....not sure how to describe the paste....it's not entirely smooth till creamy like...texture more like there is something to chew on..just like people use hand to "lenyek" the beans instead of use machine. That was what they like about it.
Menglembu “Wai Sek Kai”
Motormouth posted www.j2kfm.com 552 ReviewsMost of the stall at Menglembu Wai Sek Kai do not have a signboard in English indicating what they are selling, so you’d do best by being nosy and observe what they are serving, or ask around.
Fai Kee Restaurant
Fai Kee is a place that comes highly recommended by families and friends for their zhu fan.
tekko posted eatinout.blogspot.com 147 ReviewsRestoran Fai Kee @ Ipoh
Restoran Assam House
From a little setup back in 1991, it is well known for serving up delicious food and has attracted many famous and celebrity patrons through the years. The restaurant facade itself was colourful and stepping into the bright, clean and spacious setup brought us relief from the scorching sun.
WMW posted ugwug.blogspot.com 287 ReviewsAssam House Restaurant @ Medan Gopeng, Ipoh
Hong Kee Confectionery Trading
posted www.vkeong.com 879 ReviewsWe had a few pieces on the spot and all I can say is that they are delicious especially when they are still warm. There’s a good amount of egg custard in every piece and fills up almost 90% of the shell. The sweetness of the rich and almost molten custard is just spot on and you can clearly smell and taste the buttery aroma. Other specialties to try: Swiss Roll, coconut tarts, walnut cookies and Sachima (萨其马). Come as early as possible to avoid disappointments.
Tai Kar Rock
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsYong Tau Fu at Tai Kar Rock, Ipoh
East Ocean Restaurant
Reanaclaire posted www.reanaclaire.com 133 ReviewsFish Fillets with buttery sweetened cream... and toppings with some peanuts...I like this!
Hong Hin Hakka Mee
ipohwav3 posted ipohwav3.wordpress.com 190 ReviewsThis old part of Ipoh used to be my favourite hunting ground for breakfast and it still is even to this day.
Kedai Makanan Sun Seng Fatt
Motormouth posted www.j2kfm.com 552 Reviews“Holy Grail” of Pan Mee? Sun Seng Fatt @ Jalan Leong Sin Nam, Ipoh
Yee Hup (Hiong Piah)
All the biscuits are baked fresh daily. You should try it when it is fresh out from the oven as the caramel sugar is still in liquid form.
email2me posted www.foodpoi.com 675 ReviewsYee Hup (Hiong Piah)
Dragon One
kvinlim posted 1simpleplan.blogspot.com 99 ReviewsMy best vote goes to the Stuffed Rice Flour Roll with Chinese Croissant and Squid Paste and it's so nice that the three of us even order another plate!
Yishen Vegetarian Restaurant
Motormouth posted www.j2kfm.com 552 ReviewsYishen Vegetarian Food Restaurant @ Ipoh
San Francisco Steakhouse
Reanaclaire posted www.reanaclaire.com 133 ReviewsSo I’ll be keeping my fingers crossed for the outlet in Ipoh to serve the sets, so we have another choice for lunch on Fridays.