Jowynna by jowynna
With a LCD panel at every station/table, we can go through the menu, scroll through the varieties, place and send our orders to the kitchen with few clicks on the mouse.
jowynna posted jowynna.blogspot.com 9 ReviewsGood
I enjoyed their 'success' yee sang, it was fresh. but there's only 3 thin slices of salmon.
Ipoh’s famous “Big Tree’s Foot” (called Tai Shu Keok in Cantonese) which located at Pasir Pinji with a friend. Basically, this place is kinda dusty and untidy as it’s located by the roadside. The hawkers erected some canopies probably due to some complaints by customers that leaves falling from above.
jowynna posted jowynna.blogspot.com 9 ReviewsSuperb
Cheap and delicious yong tau foo. The red bean drink here is really good too! Skip the dragonfruit juice though, huge disappointment.
THE Tan brothers have been churning out two goodies Ipoh seems to be associated with – soyabean milk and curd – since the early 1950s. Product and service quality have remain unchanged. You can either stop your vehicle in front of the stall, signal a little and the workers will deliver your orders. Or walk to the stall and get your drinks after a short wait.
jowynna posted jowynna.blogspot.com 9 ReviewsExceptional
Never had taufufa THIS SMOOTH! Definitely must try. Although portion is quite small, but very reasonable as it cost only RM1