pamela_ybc
Foodie Review
Serena Brasserie
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsPresenting guests with the sumptuous spread of renowned local delicacies, Serena Brasserie’s Chef de Cuisine, Mohd Zalizam and his team goes out of their way to deliver the authentic experiences and the opportunity to connect with Malaysia’s culinary heritage in one destination.
EDo Ramen
Edo Ramen – the original Handmade Japanese Ramen which is being introduces to Malaysia where the restaurant brings us with the original Homemade Japanese Ramen.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsEdo Ramen- the original Handmade Japanese Ramen and here Edo Ramen had introduces Malaysians with the Tokyo – Style of Ramen which it brings a unique recipe by notable ramen connoisseur, In here, ramen enthusiasts can choose from 4 types of soups and two ccategoriestopping which depending on their preference.
NEO Tamarind
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe Chili Sakae is one of creation from the chef himself. Bringing you the HOT and SPICY aroma, the sakae makes perfect at the right aroma. It is indeed brings you a kick!
Sagano Japanese Restaurant
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsEnded our mains with the Unagi and Mushroom Rice Wrapped in Egg with Honey Teriyaki Glaze. A twist of Japanese and Malaysian fare, the rice is good with the mushroomy taste in it and it is topped with the thin layered of the egg with it. Nice!
Restoran Yap Hup Kee 叶合记
Yap Hup Kee serves delicious hakka 'yong tauhu' and 'chee cheong fun'. Its located near Jalan Pudu and is pretty well known among the local town folks.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsOverall, the yong tau fu is just pretty normal and nothing much to shout about.
Baba Low 486
A place to visit or a good plate of nyonya peranakan fare in KL, one must pay a visit to Baba Low’s 486 which is located in a quiet lane along Jalan Kurau is some places which is worth for a visit. Baba Low’s brings you with the lovely Peranakan dishes.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe chendol comes awesome with the finely gratted ice topped with the gula melaka and the green slices of chendol with it. Every mouthful is simply awesome and I have love the fine texture of the shaved ice.
Dynasty Restaurant
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsFortune combination platter (一品大四喜) that comes with a in the basket of vegetables that filled with the vegetables, asparagus and scallops. With it includes the deep fried delicacies which are the money bag, deep fried rolls with seafood and another is a spring roll banana. Nice one!
Pickle & Fig
The idea of Pickle & Fig is to offer healthy fresh gourmet panini, sandwiches and smoothie. We doesn’t just boast a healthy hearty palate but also prides itself as a nice cosy neighbourhood laid-back joint.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe restaurant is not just famed for coffee and juices but they have more than that, Started with the Rotkraut Pastrami (RM19.00); it is served with the beef salami, basil pesto, mozzarella and butter spread in either wholemeal or white bread.
Table 23
It’s restaurant is simply easy to find with the colorful signboard and the restaurant is fitted with the nostalgic/eccentric sense of school chairs, antique items, and also a chalkboard with the beautiful arts.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsFood wise, Table 23 serves standard European fare and topped with some Asian temptations to cter for the lunch and office crowds who is nearby.
Pastis Cafe
Drop by for decent food and cakes, and service with a smile.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsPastis Cafe has a classy yet comfortable dining ambiance that allows diners to enjoy a beautiful Sunday afternoon’s tea and more.
Xian Xian Fish Head Restaurant (鲜鲜鱼头馆)
The restaurant serves a wide variety of homecook meals where they have choices of chicken, fishes, pork and more.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsOverall, the food here were good and affordable and it suits well for family dinner or even with collegue during the day.
Mama's Kitchen
The branch out of Jalan Sultan’s Seng Kee Restaurant which famous and pioneer for claypot Lou Shee Fun. The restaurant owns by the same family and the taste are similiar with the original recipe. This restaurant serves more variety of dishes compared to the original Seng Kee’s. They serve rice and “Tai Chow” also besides the famous claypot lou shee fun and the wantan mee with fried garlic roast pork.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsWe ended with the Sui Kao Soup where the pulpy sui kao (RM 1.20 per pc (min 5 pcs))which is wrapped with ingredients in it is simply good. Comes pulpy and filled with the juicy bites!
Perling Kopitiam
In Perling Kopitiam, they serves a variety delights including char koay teow and many more. In here, you not only enjoy lots of juicilicious local delicacies here.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe Yong Tau Fu comes awesome with the choices of fried and also the soup ingridients. There are plentiful to choose of and each and every munch of the yong tau fu is good.
Black Market
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe dish is so awesome where every bites of the meat is simply juicy and tender.
Kodawari Menya Udon & Tempura
Kodawari Menya which is located in 1 Mont Kiara is Kodawari Menya Udon brings you with the different concept of enjoying udon.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsDo make your way to Kodawari Menya for a great udon!