Chinese Restaurants in Johor - Editor's Recommendations – Editor's Pick, based on foodies' reviews
LJ Noodles House 老江一品粿条汤
nikelkhor posted www.nikelkhor.com 486 ReviewsFor me, I prefer the dry version mee bok. The mee bok is topped with the fried shallot and lard, mix it well with the soy sauce before tucking in. The ingredients in the soup are very generous and abundant, including fish maw, abalone slices, fresh fish slices, fish balls and minced meat. This explains why the soup tastes heavenly good!
Yi Pin Dim Sum Restaurant 亿品点心酒楼
robo posted j-travel.blogspot.com 234 ReviewsAmong all, the 'har-gao' (shrimp dumpling), bean curd sheet soup, BBQ pork bun and Snow 'Mei-niang' are not to be miss. Do try their porridge, but don't finish it alone...share with friends or family members, because you need to taste other dim sums.
Shang Ji Duck Rice 上记鸭肉
nikelkhor posted www.nikelkhor.com 486 ReviewsWe will recommend this for you as the total cost on this meal for two only RM15 and it is affordable for a good meal.
Restoran Sin Thean Thean
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbThe duck thigh noodles in a larger portion was served in short period once we are seated. The herbal broth was very fragrant and rich with ingredients such as dried longan, wolf berries and of course the bigger duck thigh. The tender duck thigh meat was flavorful with a strong herb taste.I opine that the duck thigh noodles here was more scrumptious than the one I ate at Pun Chun Restaurant.
Restoran Woon Kiang 汶強粿條仔
Kway Teow Kia
nikelkhor posted www.nikelkhor.com 486 ReviewsI would conclude is as a simple and hearty meal which worth our next visit!!
Kulaijaya Char Koey Teow Stall
robo posted j-travel.blogspot.com 234 ReviewsThe stall had been operated since 39 years ago and been through the third generation. It must be the magical taste that kept the long history of the local delicacy - Char Koey Teow.