LJ Noodles House 老江一品粿条汤 Jalan Sri Pelangi

For me, I prefer the dry version mee bok. The mee bok is topped with the fried shallot and lard, mix it well with the soy sauce before tucking in. The ingredients in the soup are very generous and abundant, including fish maw, abalone slices, fresh fish slices, fish balls and minced meat. This explains why the soup tastes heavenly good!

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