Madam Tang's Mochi

2
Top 500 Restaurants in Malaysia
Top 500 Restaurants in Kuala Lumpur
Cuisines Chinese
Business Hour 7.30am – 6pm

But ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.

vkeong posted www.vkeong.com 858 Reviews

Sze Ngan Zhai

4
Top 500 Restaurants in Kuala Lumpur
Cuisines Chinese
Business Hour 7am - 4pm

Their roast duck are bigger, meaty, flavorful and well marinated with a hint of salt with golden brown crisp skin.

low.b.leong posted foodbin.blogspot.com 474 Reviews

"Sei Ngan Chai" Roast Duck

6
Top 500 Restaurants in Kuala Lumpur
Cuisines Chinese
Exceptional

Sei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy

samantha sum posted tummyparadiseland.wordpress.com 35 Reviews

Merchant's Lane

Top 500 Restaurants in Kuala Lumpur
Cuisines Western
Business Hour 10.30am - 6pm (Timing may change post grand opening - call to enquire)

Despite the name, Merchant’s Lane is not really a lane but a delightfully warm and atmospheric cafe that provides respite from this touristy side of the city.

vkeong posted www.vkeong.com 858 Reviews

Chocha Foodstore 坐茶

1
Cuisines Asian Chinese
Business Hour Tuesday - Sunday: 11am - 10pm Closed on Monday

A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL

They are not pretentious with ingredients and uses some of the ingredients that represented the locals pretty well so you’d also see some familiar ingredients like kailan. Apart from slightly salty, what seemed to appear a little cloying looking is actually not at all a disaster; in contrary, this creamy stir fried kailan was uniquely enjoyable.

posted foodeverywhere.wordpress.com

Koon Kee Wantan Mee

1
Cuisines Chinese
Business Hour 10am – 10pm

A bowl of dumplings @ RM7.50 comes with five dumplings. Though the dumplings were huge, the fillings were not as flavourful as expected.

applefoo posted www.applefoodees.com 229 Reviews

Restoran Kim Lian Kee

4
Cuisines Chinese

This is the most "luxury" Hokkien Mee restaurant.

If this is what visitors and tourists to KL perceive how KL’s famous Hokkien Mee is like, it’s seriously troubling. Obviously, Kim Lian Kee has passed its prime and those days when they were the “to go to” restaurant for Hokkien Mee are long gone. Now, Kim Lian Kee is nothing more than a tourist trap filled with foreign workers and poor souls who don’t know how a decent Hokkien Mee should taste like. No amount of promotion from Hugo Leong can save them from the embarrassment that they are today.

posted www.vkeong.com 858 Reviews

Madras Lane Yong Tau Foo

2
Cuisines Chinese

You should only sit near the curry laksa stall as like any other hawker centres, they do not serve those who sit at another stalls’ tables.

applefoo posted www.applefoodees.com 229 Reviews

PS150

Cuisines Drink Bar
Business Hour Tue - Sat: 6pm - 2am Sun: 4pm - 11pm Closed on Monday

Located in Petaling Street aka Chinatown, what was previously a brothel is now PS150, a cocktail bar headed by famed bartender Angel Ng. PS150 may still maintain much of its pre-war building’s character, making it one of the most worthwhile visiting bar in KL. The entrance is dimly lit, and you'll have to go through a series of creaky wooden doors to finally get to the main bar area which has the theme color of red!

posted jetunnel.blogspot.com

Kim Soya Bean & Tau Fu Fa

Cuisines Dessert

The soya bean and tau fu fa were reasonably priced and good, no wonder there are so many people queuing for them.

applefoo posted www.applefoodees.com 229 Reviews

Yook Woo Hin

1
Cuisines Chinese
Business Hour breakfast until tea time. 6am to 3pm, Closed on Thursday

Is one of the oldest and famous Chinese restaurant in Kuala Lumpur as it was established in the year of 1926. Yook Woo Hin had been through 3 generations and yet standing strong to maintain the tea & dim sum culture for the locals. With portraits of the founder, they also retain the use of old teapots as well as wooden chopsticks and not to forget the old staff who have worked here so hard.

ChristineLeng posted www.broughtup2share.com 449 Reviews

Hong Kee Claypot Chicken Rice

2
Cuisines Chinese
Superb

Its a traditional way cooking by using charcoal. Maybedue to this it bring out the fragant of the rice especially those rice stick on the claypot wall. Its crispy and the best part is it doesn’t taste like over burn dark rice. Hehe. The chicken had been marinated until it is soft and really delicious. Yummy yummy~~

samantha sum posted tummyparadiseland.wordpress.com 35 Reviews

Kiew Brothers (Boxing Chicken Dried Meat)

1
Cuisines Chinese

During CNY season, it is a hell to buy from this shop. The que going to be very very long.

Fried Sweet Potato Balls Stall

Cuisines local
Business Hour Open 8am onwards

It is located near famous intersection of Petaling Street (Lo Han Guo drink and soya bean drink intersection)

Lian Mei Hokkien Mee Stall

Cuisines Chinese

heard that the hokkien mee business has been operated for a few decades and passed down to the 3rd generation