Japanese Restaurants in Pavilion KL – 31 Restaurants
Tokyo Don
ojsiew posted ojsiew.blogspot.com 633 ReviewsOverall I was quite satisfied with the meal! hehehe..
Ipuddo
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsThe spicy boiled gyoza was good. It's dainty portions certainly made it elegant, and we wouldn't have minded more.
Sushi Tei
cecilia_qianqian posted misscawaii.blogspot.com 56 ReviewsExceptionalServices not bad and the food is serve with freshly.
Mochi Sweets
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsExceptionalI have chosen Green Tea @RM3.50, Peach Cream @RM3.50, Red Bean @RM3.50, Caramel Macchiato @RM3.50, Red Bean @RM4.00 and Sakura @RM4.00. Sakura is their best selling one but to me that is the worst one to choose. Just one tiny bite and I already decided not to eat the whole thing. It taste like eating medicine. I hate such a taste. As for others, all are splendid especially the red bean, you will taste the real red bean flavor rather than awfully sweet taste where most of other shops are selling such. The rich red bean taste really making me wanted for more!
Watami Japanese Casual Restaurant
perutbesi posted perutbesi.blogspot.com 230 ReviewsIf you love a place with variety, large tables & spacious seats, I think Watami could be your option. It's a place where one can just sit there, enjoy the meal & catch-up for hours with family & friends!
Express Teppanyaki
Express Teppanyaki is one of the better teppanyaki. Very recommended. Price wise it’s affordable as long as no seafood is ordered.
Mangochacha
Mangochaha Malaysia is TAIWAN MANGO DESSERT SHOP using the theme of top quality Irwin mango. We served sensational dessert by using Taiwan top grade Irwin Mangoes. All in fresh mango natural flavour. No additional mango syrup! No Condensed milk!Healthy and Low Calories. Irwin Mangoes emit a fragrance with which no others mango can compete. With fewer fibers and tender fresh. Medium ripe Irwin mango emits a very strong mango fragrance and it is the best ever combination if brought together with ice. We have been known for our strict mango selection policy, and it has made us very famous and growing rapidly in the market. Apart from the Mango selection, we also emphasize on the process of cooking black sugar. Cooking black sugar is not as simple as many people would have thought as it really needed knowhow and some trial and error experience. We spent more than an hour a day to slowly boil the natural black sugar. We will only get the rich taste of natural shinny black sugar until the third time boiling. The perfect combination of our black sugar and ice makes our shaved ice moderately sweet. The Cool refreshing taste of it is self evident when you consume it together with our Taiwan Irwin Mango. Our mangoes are seasoned with top quality organic sea salt from USA, to bring out the essence of Mango flavor. We invite you to Mango ChaCha and indulge yourself with our wonderful selection of Mango Desserts.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsMango Cha Cha is a Taiwanese based Franchised-dessert shop offering a range of Mango Desserts.
Yo! Sushi
This Japanese restaurant which belongs to a British restaurant chain which is mostly based in London. This restaurant looks rather attractive, with bright colours and comfortable seats for customers. They do not keep sushi on the kaiten belt for more than 2 hours.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsOverall, it is still a place for such Japanese food. Yo! Sushi
雪工房の芒果冰 Yukikoubou MANGOICE
ユキコウボウ Yukikoubou MANGOICE 雪工房の芒果冰 We served sensational dessert by using only FRESH CUT top graded Mango. All in fresh natural mango flavour. No additional mango syrup, no condensed milk, healthy and low calories. Our Mangoes emit a frangrance with which no others mango can compete. With fewer fiber and tender flesh.
Cafe Takahashi
cecilia_qianqian posted misscawaii.blogspot.com 56 ReviewsExceptionalIt should be a nice place to chill out with friend. Sound a bit weird with serving Italian food in the Japanese restaurant. They are make a signature for their restaurant which is purple burger that we are haven't seen before. Anyhow, I not sure I will visit for next time.
Suki-Ya
Good value for money buffet.
Duckie posted duckies-food-blog.blogspot.com 304 ReviewsI would definitely go back to this place. I love the meat there, the soup and sauces are not salty like the one I had in Azmaya, Singapore. Service is fast and what can I say, I love the meat there!!!
Karafuru
"Karafuru" is a play of the name colourful in Japanese. This name represents our very colourful tarts! We also have mini cakes and truffles for sale.
nikelkhor posted www.nikelkhor.com 486 ReviewsOverall, this fruit tart is extremely good if its still in freeze condition. I try the all six flavour and I personally love the Mix Fruit tart and Strawberry Tart. Nice to have a try on it!
Kyo-ei Tokyo Ramen
Non-halal.
Cheryl Chan Photography posted www.cherylchanphotography.com 81 ReviewsSuperbThere are 3 kind of Ramen broths at Kyoei: Shoyu（醤油）which simply means soy sauce, Shio（塩）for salt and Miso. I have ordered shio for this bowl and plain salty is not just the thing I fond of. Nevertheless, the soup was still flavorful, though its clarity would suggest otherwise. Char Siew(on the left) , also known as yakibuta（焼き豚）in Japanese, was rolled into a log , seasoned with Kyoei special sauce overnight and braised in low temperature. It will be perfect, with a tad more tenderness on the meat. Though with the same name of Char Siew, Japanese differ from Chinese by not using the seasoning of red food colouring, sugar and five-spice powder(五香粉). Take a proper look at the Ramen (on the right). It was the noodle that has totally changed my perspective of yellow noodle with alkaline smell(which I would avoid at all cost). The irregular noodle shape (due to handmade noodle of bamboo stick) giving springy yet firm texture to the mouth.
Japanese Sweets & Coffee
Jessycayong posted jess-concrete.blogspot.com 127 ReviewsThe Japanese Sweets & Coffee serve ice creams