Have Your Cake and Eat It Too by fatboybakes
Bukit Tinggi BBQ
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsWhat a fun day it was, and I cant wait to do it again!!!! Where to next!
Dubrovnik Restaurant
The two storey high restaurant has adopted a simple but elegant bright white theme which creates an atmosphere that entices guests to relax. The exposed brick wall, even in its unfinished state, is rustic yet refined. It gives the room a more casual, Mediterranean mood, and that mood is enhanced by Croatia’s travel brochures scattered across the table and a screen playing clips featuring the lovely country. Dubrovnik is a stylish yet traditional Croatian restaurant delivering superb Mediterranean cuisine in comfortable, intimate surroundings. It is named after the historic, walled, port city on the Adriatic and it successfully recreates the cuisine and the ambiance of a restaurant from that beautiful city.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsWell, it was a rather pleasant experience, and the ambience of the place is rather inviting.
Senses
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsIt really was a memorable fantastic lunch.
Bangsar Seafood Garden Restaurant
Fresh seafood and Asian cuisine that is not only limited to the restaurant but also is available for banquet functions.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsGlorious crab claw. It has been said that one of the greatest acts of love is peeling crabs for someone. No one peels for me, and I peel for no one.
Sage Restaurant & Wine Bar
It’s about dining in modern elegance and tempting your palate with delectable French & Japanese nouvelle all as you gaze at Chef Daniel and his team preparing scrumptious selections in front of you.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsWyndham Estate Wine Pairing Dinner At Sage
Rice Cafe
The place is simple but yet tastefully furnished. Thumbs up for them to keep the place neat and clean.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsOh, I have to say, their signature dish is their Assam Laksa, but as of press time, I have no photograph of it. Quite honestly, I reckon its one of the best Assam Laksas I've had in a long long time.
Chef Choi
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsIf I were a BBQ unbeliever before this, well, they have proselytized me successfully, for now, if future BBQs are like this, wowzer. Pricing is also quite reasonable.
Cafe WIP
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsThe action of quick chomping of the greens made me want to moo, and poo, all the same time.
Sin Kee Kitchen
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsI foresee this Sin Kee place becoming a regular family dinner haunt. We are all creatures of habit.
Sri Nirvana Maju
A South Indian restaurant that serves breakfast, lunch and dinner in a coffee-shop setting as well as al-fresco dining on the corridor. Famed for it's banana leaf rice. Service in this place is good. The waiters are attentive and always eager to please.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsNirvana, judging from the crowds, is obviously quite a good place for banana leaf rice.
Rama V
Experience the award-winning fine Thai cuisine in the heart of Kuala Lumpur. We serve authentic yet innovative fine Thai cuisine while we seek to preserve the best old-age natural Thai flavours and traditions.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsI have to say I love the Thai desserts at Rama V. They're delightfully elegant, and not overly sweet. My favourite is their arduosly laboriously made lup chup, but there was none that night.
Four Seasons Chinese Restaurant
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsDefinitely worth a visit. In fact, I went again with my folks 6 days later.
Restoran Sin Kee
Sin Kee Restaurant in Brickfields used to be located in a wooden structure next to a petrol station along Jalan Tun Sambanthan. With progress and development, and the words KL Sentral whispered excitedly among the residents of Brickfields, Sin Kee moved to a shoplot across the road. Of late, there have been some positive refurbishments in Sin Kee. The restaurant now boasts a purple ceiling and orange lamps that create a warm and funky ambience to the otherwise old-fashioned chinese restaurant. Foo Kei Chang started Sin Kee in a makeshift wooden building in 1969 next to the Shell petrol kiosk in Brickfields. In 1999, it moved into a shoplot because the government needed the land for KL Sentral. Foo Kei Chang has since retired and passed the restaurant to son Man Eek. Sin Kee is still known for its Hainanese steamed rice. Its speciality menu also has local and Western influences.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsSo, definitely worth a visit there. Warning, the place is exceedingly packed, and if you are in a group of 2 or 3, be prepared to share tables with strangers.
BONJUK
BONJUK focus on healthy food The food is cooked only when ordered, hence fresh. As quality is ensured, this is probably one of the reason why the prices here are higher as compared to other Korean food.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsBonjuk....
Nippon Tei Japanese Restaurant
Nippon Tei which is situated next to Genki Sushi
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsProject Not-So-Lonely- Anniversary [Phase 2] : Mission Accomplished