Rib Lee’s is a family-run restaurant that adds emphasis on personalised service and pork specialities. A restaurant that specialist in preparing porks.
Price
RM 50/++ per person (Approximation – 3 course meal, excluding drinks)
Baby Back Ribs (RM29++)
Food
Grilled Bacon Rolls, Grilled Baby Back Ribs, Roasted Pork Belly with Pesto
Nachos, Honey Squid and Bacon Quesidillas, Nori Pork Steak, Creamy Prawn Pasta, Chocolate Mudcake Ala Mode, Hot Chocolate Sundae
Mushroom soup, Smokey rolls, Bacon rolled with prawns, sliced celery and carrots, Nachos, Smoked Duck salad, angel hair pasta, St. Louise Style Ribs, US Baby Back Ribs, Bourbon Glazed Ribs, Crispy Pork Belly, Oreo Cake
Ham And Cheese Quesadilla, Ribs Served With Grilled Corn And Curly Fries, Pork Belly Confit With Caramelized Onions
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