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David’s Roast Poulet
German Pork Belly
Caramelised Roast Pork
Flat Bread Salad
Caesar Salad
HOUSE SALAD
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Slow-cooked Scallop Mousse in Spicy Thai Consomme
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Meatballs, Mash Potatoes And Garlic Bread
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Cold Sake
Photos about Riblee's
Crackling Roast Pork
Chocolate Mudcake Ala Mode
Grilled Baby Back Ribs
Oreo Cake
Interior
