The name Boston is never new or foreign to Klang folks, even among several places beyond the Klang boundary. It has also become a universally known Chinese restaurant where you have to wait damn LONG for the food to be served.
However, surprisingly, the crowd is always notable and amazingly, people are willing to sacrifice their time and energy waiting for it.
Steamed Lala is one of the signature dishes in Boston, generally a must-order there. The average-sized clams are steamed along with abundant of ginger, pepper, cili padi (known also as bird's eye chili pepper) and some Chinese liquor. Then it is topped with fried garlic which provided an aromatic twist to it. The clams are cooked just right and the soup is truly divine! It has to be eaten while hot and be prepared to spice up your buds.
I think Boston's chefs are really skillful as the clams cannot be overly cooked, otherwise they would shrink and harden.