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Steamed Bun
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Chicken with Fish Maw in Hong Kong style
Steamed Boston Lobster
Steamed Buns with Eggyolk Custard
Photos by taufulou
Soup
Ojos Bar
Fried Burdock Salad in Honey Mustard Sauce
Maguro Tataki
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Photos about Restoran Boston Baru
"hong xiu" Fish Meat
Nestume Mantis Prawn
Restoran Boston Baru
Sam Sin (Three Seafood Mix)
Hokkien Mee
