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Rabbit Teeth Gourmet executed the Salmon Steak perfectly and presented together with Lemon Cream Wine Sauce
Braised Meat Balls with Tomato Sauce
Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Photos by ojsiew
Hazelnut Latte
Christmas Rum Cake
Hot Chocolate
Croissant Au Beurre
Steamboat Ingredience
Interior
Photos about Rakuzen Japanese Restaurant
Grilled mackerel
Agedashi Tofu
Nabe Udon
Yanagawa Nabe
Ni Hotate (煮ホタテ) And Ebikko (えびっこ) Sushi
