Purple Cane Restaurant @ The Gardens
The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur
| Quick Info | |
|---|---|
| Address | Lot LG, Lower Ground Floor, The Gardens,
Midvalley City, Lingkaran Syed Putra, 59200 Kuala Lumpur |
| Contact | 03 2283 6090 |
| Ambience | Cozy |
| Attire | Casual |
| Good for | All |
Description
Purple Cane Tea Restaurant is one of the countless restaurant in The Gardens. Located at LG floor, beside the famous Ding Tai Feng Dumpling restaurant. Their staffs are attentive & polite.
Price
Lemon Green Tea (RM 5.90), Spiced Noodle Sze-chuan Style in Black Tea (RM8.90), Simmered chicken in lychee black tea (RM 18), Dough Stick with Honey and Tea Mill (RM 8)
Bu er Tea – RM2.00
Herbal Steamed Egg – RM9.00 (L)
Vegetable 4 in 1 with Pickle – RM22.00 (L)
Burdock Tea Soup – RM5.00
Ginseng Tea Soup – RM5.00
Tea & Wine Soup – RM5.00
Lotus Root Soup – RM5.00
HM Beancurd – RM18.00 (L)
Bean Paste Fish – RM30.00 (L)
Green Tea Rice – RM1.00
Tea Wine Chicken – RM18.00
There is 10% off for if payment is made using HSBC credit card.
Kok Bou Tea (RM2), Green Tea Rice (RM1), Braised Beancurd with Abalone Mushroom (RM12), Golden Beancurd (RM12), Oolong Fried Egg (RM18), Chicken Spring Roll (RM15), Simmered Chicken with Tea Rice set (RM 19.90), Braised Chicken with Man Tao set (RM 19.90), Frankenstein Drink (RM 7.90)
Bu er Tea – RM2.00
Herbal Steamed Egg – RM9.00 (L)
Vegetable 4 in 1 with Pickle – RM22.00 (L)
Burdock Tea Soup – RM5.00
Ginseng Tea Soup – RM5.00
Tea & Wine Soup – RM5.00
Lotus Root Soup – RM5.00
HM Beancurd – RM18.00 (L)
Bean Paste Fish – RM30.00 (L)
Green Tea Rice – RM1.00
Tea Wine Chicken – RM18.00
There is 10% off for if payment is made using HSBC credit card.
Kok Bou Tea (RM2), Green Tea Rice (RM1), Braised Beancurd with Abalone Mushroom (RM12), Golden Beancurd (RM12), Oolong Fried Egg (RM18), Chicken Spring Roll (RM15), Simmered Chicken with Tea Rice set (RM 19.90), Braised Chicken with Man Tao set (RM 19.90), Frankenstein Drink (RM 7.90)
Food
stuffed Yau Char Kuey, Boxing Chicken, smoked duck, strawberry fish, Salted egg yolk with bittergourd, mixed vegetable, deep fried oyster mushrooms done kung po style, Tau fu
CuisinesChinese