Chinese Cruller stuffed with Squid Mousse served with Thousand Island Dressing
Braised Hakka Tofu stuffed with fish paste
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Roasted Turkey Breast & Stuffed Leg with Cranberries, Roasted Vegetables in Chili and Herbs
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling