Penang Nyonya Kuih Moh Teng Pheow @ Jalan Masjid - Malaysia Food & Restaurant Reviews

Address Show Map

Jalan Masjid (Off Chulia Street), 10200, Georgetown, Penang. The small alley beside Sky Hotel where the famous Char Siew Rice Stall is housed.

Business Hour

Morning till sold out
Closed on Monday

Contact Info

04 2615832 & 012 4152677, 04-227 3168

Special

Nyonya Kuih

Food

Nyonya Kuih, Kuih Bengka, Kuih Talam, Glutinous rice with kaya (coconut jam), Moh Teng Pheow, Glutinous rice topped with green bean cake, Traditional kuih talam, Huat kuih, Assam Laksa, Nasi Ulam, "Gu Leng Peng"/ Rose Syrup with Milk, Kuih Nyonya Moh Teng...

Price

Gu Leng Peng (2.50), Keat Po (2.00), Asam Laksa (5.00), Popiah Chee (1.50), Nasi Lemak (8.00), Assam Laksa (5.00), Nasi Ulam (7.00), "Gu Leng Peng"/ Rose Syrup with Milk (2.50)

Cuisines

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This place supply of sweet and savory Nyonya Kuih and snacks. The owner, Mr Mook and his family has been making the Nyonya Kuihs and supplying them to kuih peddlers for many years in Penang but nowadays they just cater to the hotels and directly walk-in customers.

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Reviews

The Nyonya kuih definitely a highlight here, together with the vintage vibe make it good place for a localize afternoon tea combination.

mimid3vils posted www.choiyen.com 419 Reviews

Once you step inside, you will see the kitchen and you will find yourself in a living museum, demonstrating the entire kueh-making process using utensils from the past. This place really holds up the tradition of Penang Nyonya kueh! At lunch time, the family home at Moh Teng Pheow is packed and you may easily end up sharing a table, but that’s part of the fun.

posted eugenegoesplaces.com

Asides from the kueh, they have some local delights to go with like Asam Laksa, Nasi Ulam and even Nasi Kunyit. We had the Nasi Kunyit which is indeed a double thumbs up. The aromatic sticky rice with the fragrance of the rice combined with the creamy coconut based chicken curry. Each mouthful is sinfully good and it brings back the olden days where we enjoy the Nasi Ulam.

posted www.malaysianfoodie.com 997 Reviews