This place supply of sweet and savory Nyonya Kuih and snacks. The owner, Mr Mook and his family has been making the Nyonya Kuihs and supplying them to kuih peddlers for many years in Penang but nowadays they just cater to the hotels and directly walk-in customers.
Once you step inside, you will see the kitchen and you will find yourself in a living museum, demonstrating the entire kueh-making process using utensils from the past. This place really holds up the tradition of Penang Nyonya kueh! At lunch time, the family home at Moh Teng Pheow is packed and you may easily end up sharing a table, but that’s part of the fun.
Asides from the kueh, they have some local delights to go with like Asam Laksa, Nasi Ulam and even Nasi Kunyit. We had the Nasi Kunyit which is indeed a double thumbs up. The aromatic sticky rice with the fragrance of the rice combined with the creamy coconut based chicken curry. Each mouthful is sinfully good and it brings back the olden days where we enjoy the Nasi Ulam.