samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptional
Sei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy
The restaurant previously do space sharing with Nam Heong Chicken Rice at night. Now they operates in an air-conditioned shoplot. At 3am, Seng Kee was packed with customers, no wonder they are willing to open until so late.
nickchan posted www.nickchan.net 94 Reviews
Taste wise? The Siu Yok Mee is really good which sweet crispy roasted pork and the noodle used is the same as Wan Tan Mee (生面) with some soy sauce and garlic.