Nice hawker food by mum2
Yap Hup Kee 叶合记
d_luaz posted tammylci.blogspot.com 2 ReviewsI am not a fan of chee cheong fun or yong tau foo food but trust me this place is really so tasty until I could come back to eat here when I have so many chee cheong fun stalls around my housing area. The place may look a bit scruffy and street-ish to you but they have good food.
"Sei Ngan Chai" Roast Duck
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalSei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy
James Chicken Rice
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsDefinitely will revisit the place for lunch as the chicken and char siu taste still very much perched under my taste buds.
Kedai Yong Tau Foo Khong Kee
This shop located opposite of Giant supermarket, business is brisk.
kvinlim posted 1simpleplan.blogspot.com 99 ReviewsNot something super fancy, but if you are craving for Yong Tau Fu in the area, do drop by.
娟姐 客家罗面 咖哩面 Kuen Jie Hakka Loh Mee & Curry Mee
ChristineLeng posted www.broughtup2share.com 450 ReviewsA must-try when you sit in or take-away. The gravy was very flavoursome and smooth. With generous portion of ingredients; prawns, pork and egg you’ll definitely be satisfied
Seng Kee Restaurant 唐人街胜记
The restaurant previously do space sharing with Nam Heong Chicken Rice at night. Now they operates in an air-conditioned shoplot. At 3am, Seng Kee was packed with customers, no wonder they are willing to open until so late.
nickchan posted www.nickchan.net 94 ReviewsTaste wise? The Siu Yok Mee is really good which sweet crispy roasted pork and the noodle used is the same as Wan Tan Mee (生面) with some soy sauce and garlic.
Auntie Lora Prawn Mee
ChristineLeng posted www.broughtup2share.com 450 Reviewslove his Prawn Mee broth rich in flavour and colouring from prawn shells, patiently sauteed to deep ruby brown. So do I.
Sze Ngan Zhai
low.b.leong posted foodbin.blogspot.com 474 ReviewsTheir roast duck are bigger, meaty, flavorful and well marinated with a hint of salt with golden brown crisp skin.
Auntie Lora Kopitiam
summerkid posted www.malaysianflavours.com 568 ReviewsOverall, Auntie Lora Kopitiam noodles keeps the classic Penang flavours.
Nasi Lemak Stall
babylightning posted www.dishwithvivien.com 546 ReviewsFamous Nasi Lemak, Kepong Baru