One step into Kedai Biskut Sin Eng Heong, you can practically smell the aroma of freshly baked biscuits everywhere. The most popular biscuit sold in the shop is their Fluffy Kaya Puff.
small kucing posted www.smallkucing.com 554 Reviews
For Papa and Mamarazzi, they are very delicious. The skin have just the right texture and the paste....not sure how to describe the paste....it's not entirely smooth till creamy like...texture more like there is something to chew on..just like people use hand to "lenyek" the beans instead of use machine. That was what they like about it.
Ipoh’s famous “Big Tree’s Foot” (called Tai Shu Keok in Cantonese) which located at Pasir Pinji with a friend. Basically, this place is kinda dusty and untidy as it’s located by the roadside. The hawkers erected some canopies probably due to some complaints by customers that leaves falling from above.
posted jowynna.blogspot.com 9 ReviewsSuperb
Cheap and delicious yong tau foo. The red bean drink here is really good too! Skip the dragonfruit juice though, huge disappointment.
The Thai restaurant was dimly lit and along with pretty candles that created an idealistic and dreamy atmosphere, we find it romantic :) Suitable for an evening party catered for conversations! Tables were adorned with daisies and glasses wrapped up beautifully with banana leafs. Elephant icons such as paintings and toys were also found smartening up the place. They only serve set lunch for lunch time and ala carte only for dinner.
low.b.leong posted foodbin.blogspot.com 474 Reviews
Fast and friendly service and good tasty food.
chryshijing posted chryshijing.blogspot.com.au 55 ReviewsSuperb
Apparently, this place was started by three brothers and I had a feeling that either one of them or all of them had some proper Italian cuisine training of some sort because I spied with my little eye the different types of pasta they had! I was impressed at how they made everything from scratch. However, this meant that our food took longer to prepare, which had us waiting for quite some time.