Photos by crizlai
Tainan Braised Pork Rice 台南肉燥飯
Chicken Milanese (米蘭式燴雞)
Butterscotch, Garlic Cheese and Chocolate
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Miss Saigon
Menu
Sandwich
Vietnamese Apple Pie
Vietnamese apple pie dessert
Wok Fried Flower Chicken
