Tummy Thoughts:
Kedai Makanan Ban Lee, Jalan Ipoh
- by Tummythoz(132) on 26 Jan 2008
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Malaysian Food & Restaurant Reviews |
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POP
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Kedai Makanan Ban Lee @ Jalan Ipoh, Kuala Lumpurposted by Tummythoz , contributed by kyspeaks, mikeyip, backStreetGluttons, juliansi, FoodCookies, Bangsar_bAbE
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A “bak kut teh” shop that is a crowd puller.
The meat’s fantastic, as I asked for them to ensure there’s more fats than meat. That’s precisely what I received, along with some ribs and some vegetables. As for the soup? I feel that there’s abit too much MSG for my taste
| Location | Jalan Ipoh, Kuala Lumpur Jalan Ipoh- just locate Dynasty Hotel. This old coffeeshop is on the left of its main entrance (when in hotel facing out)
Along Jalan Ipoh
Bak Kut Teh next door to Dynasty Hotel in KL 222, Jalan Ipoh, 51200 Kuala Lumpur |
| Cuisine | Chinese, Non-Halal |
| Ambience | Noisy, Casual |
| Food | Bak Kut Teh with mixed ingredients, Oily Vegetables (油菜), Yau Char Kwai (Chinese Crullers – 油炸鬼) |
| Price | Average pricing |
Images
Bak kut teh 1
Bak kut teh 2
Kedai Makanan...
Yau Char Kwai
Bak Kut Teh soup
Bak Kut Teh
Kedai Makanan...
Vegetables
Location Map
Kedai Makanan...
Interior Envi...
Claypot BKT
Yau Char Kwai
Files
Links
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kyspeaks.com: KY eats - Ban Lee Bak Kut Teh at Jalan Ipoh (evening market)
- by kyspeaks(192) on 27 Feb 2008 -
backStreetGluttons: Bak Kut Teh, KL( Pork Herbal Broth )
- by backStreetGluttons(242) on 06 Aug 2008 -
Jules Eating Guide to Malaysia: Bak Kut Teh in Ban Lee, KL ... And a funny sign!
- by juliansi(1003) on 01 Jan 2009
Reviews
ReviewComments
by vcheok(7) on 21 Oct 2008
This is the traditional style Hokkien BKT as Hokkiens like it [together with the garlic & chilli padi] – I should know having eaten BKT for breakfast since 1955 as a young child and know every single BKT place in Batu Road, Chow Kit Road, Ipoh Road from that time as a young boy – although of late I think the boss at Ban Lee has added a bit more msg [or maybe I am getting more sensitive to msg since I was diagnosed with diabetes type 2] – if you are a regular you get fresh pork ribs and chop cutlets cooked on a separate claypot [instead of having the meat from the common pool or pot – better still if you can speak Anhui Hokkien and you become kah kee lung – the proof is in the pudding – I am a 5.30 am regular – that is the other thing about BKT – the true regulars are there at dawn and bring their own tea & traditional teapot, cups & utensils – and BKT is not BKT when you do not have perfect Tikuanyin – and only then you realise the essence of bak kut and the teh and the “kong koh” [chit-chat]
