Taste so good,less MSG, quite packed during the night, courteous and service very good (new management already since May 2010), boiled chicken or ‘Pat cham Kai” and chicken leg tasted very nice.
use chicken and bones(pork) for the soup base.The soup was tasty and you won't feel thirsty after you consumed it.
limposted 1 year 6 months ago00
Really the soup was fantastic unlike many others who put much MSG in it, the 'Pak Cham Kai' or Bean Sprout Boiled Chicken was indeed my favourite. The chicken leg recipe was from a well established restaurant in Singapore as it claimed. Gotta try it yourself, I think worth it .Cheers
