Grapes & Malts Wine Bar Jalan Chow Thye

最令我欣赏的是老板对酒类非常有热情，志在于兴趣多于赚钱
老板会和客人分享很多关于酒类的知识，来到这里有让我长了很多见识
或许这里没有华丽气派的环境，但我就是喜欢这种低调舒适的氛围，感觉很放松

posted hh0909.blogspot.com

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We ended the night with a triple distilled single malt scotch whisky which was matured over 12 years. Served in a tulip shaped whisky glass which concentrates the aroma of the whisky to our noses (& enhancing the overall tasting experience). If you prefer whisky on the rocks, ice balls are used instead of normal ice cubes to make sure the ice doesn’t melt too fast and dilute the taste of the whisky.

posted www.lingzie.com 195 Reviews

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They only served Cuckoo alkaline water for free, but if you need to mix with Whisky, they will recommend to buy the S.Pellegrino sparkling water or Acqua Panna Spring Water for better taste.

posted ww2.gibson.com.my

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Serving on the board included 4 types of cheeses - Cheddar, Brie, Camembert and Edam with crackers and spring onion. I know, our jaw dropped when we saw the spring onion.
We learnt that the French started eating like this, and it was our first time eating cheese with that.
To our surprise, the spring onion actually made the flavor sweeter!

posted www.sillyepiphany.com

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