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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Rib Eye Beef Steak
Grilled Squid
Grilled Squids with Fresh Lemon
Grilled Bluefin Tuna with Squid ink Gnocchi
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by eiling
Interior Decor
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
Tom Yum Fish
Little Wonton
Carrot & Watermelon Juices
Seafood Gumbo
Photos about Imbi Palace Restaurant
Soon Hock / Bamboo Fish / Ikan Hantu
Menu
Fried Stuffed Scallops (RM14.00) 堂煎百花鲜带子
Dishes
8 Treasures Duck
