Where to eat?
French Restaurants in Malaysia: me
Le Bouchon
... échées au soleil, Crème brulée aux framboises, Tiramisu ...
Classic French dining in a cosy setting. If you can’t make it to France the next best thing is a visit to Le Bouchon. The Foie Gras is a must try!
stevenycs posted craving4food.blogspot.com 281 ReviewsIt's actually quite worth the money if you really think about it. I mean the ambiance, the quality of food and also the service.
Fitou Brasserie
... Potatoes & Guinness Cream Sauce, Crème Brulee, Molten Chocolate, Irish Beef ...
ChristineLeng posted www.broughtup2share.com 450 ReviewsTender medium beef cutlet was juicy and garnishing them with aromatic deep fried leeks was a clever idea.
Sage Restaurant & Wine Bar
... , Rum Raisin Galette with Crème Anglaise & Grappa Ice Cream, 2 ...
It’s about dining in modern elegance and tempting your palate with delectable French & Japanese nouvelle all as you gaze at Chef Daniel and his team preparing scrumptious selections in front of you.
mum2 postedSuperbRomantic restaurant with good food. The complementary breads are served warm which is great!
Nathalie's Gourmet Studio
... a Parsley Broth, Caramel Crème Brûlée, Lemon and ... Parsley Broth (RM38), Caramel Crème Brûlée, Lemon and ...
When2Meets2 posted when2meets2.blogspot.com 182 Reviews由法国人经营的Nathalie’s Gourmet Studio所制作的马卡龙一直都最得我欢心。偶尔隔几个月我就会和达达去买来解馋,吃了那么多次还是那么美味。
La Vie en Rose
... Rose, Bread, Foie Gras Crème Brûlée with Toasted ...
an authentic french restaurant in the heart of Kuala Lumpur
babylightning posted www.dishwithvivien.com 546 ReviewsProfiteroles with chocolate and caramel sauce, chantilly cream, RM26, it is surprisingly quite nice.
Foodlogy
... à la Bleu, Choux à la Crème, Crêpes Suzettes, Cappuccino, B ...
Casual French dining place. Ingredients used are authentic imported from Europe.
TheYumList posted theyumlist.blogspot.com 552 Reviewsexcellent value for money, Smoked Chicken and Truffle Croque Monsieur and Sago Panna Cotta.