Where to eat?
Chinese Restaurants in Bangsar: Of
Chun Heong Coffee Shop
... Mince Pork & Roast Intestine, Pieces of Meat Ball, Chun Heong Coffee ...
Satisfyingly slippery noodles topped with green and white scallion slices, nubbins of chewy, crispy pork and a couple of thick slices of succulent, mildly spiced Chinese sausage.
d_luaz posted stomachvibrations.blogspot.comThis is very good lemak curry soup.One of the best curry laksa in Klang Valley.
Nam Chuan Coffee Shop 南泉茶餐室
Sarawak Laksa, Sarawak Laksa, Abacus Seeds, Char Kway Teow, Bee Pang (Rice Crispies), Sarawak Laksa Stall, Economy Rice Stall, Economy Rice, Sarawak Kolo Mee, Milk Tea, Hainanese Chicken Rice, Kolo ...
The Sarawak laksa served here is a family recipe, and that many of her ingredients are flown in from Sarawak. I believe this laksa is the coconut-less variety, but what make it special is the flavour which is fragrant yet isn't too hot. The garnishing done by this Aunty is truly special, 'hotel quality'
Motormouth posted www.j2kfm.com 552 ReviewsA perfect start to a Sunday morning should be a hearty breakfast; coupled with a cup of really good coffee or tea, and lots of natural sun to perk the mood up.
The Ming Room
Salmon Yee Sang, shark's fin, Spring Onion, Steamed Patin Hakka Style, Soft shell crab, Braised beancurd, Seafood Fried Rice, Sponge Custard, Double boiled snow pear, sea coconut and lemon, Roasted ...
The Ming Room is possibly one of the finest chinese restaurants in Kuala Lumpur, and gives a 'fine dining' experience outside of the usual hotel chinese restaurants
pinkroselle postedBadBeen here on weekday at 1.20pm and wait for 18 mins only have someone help us to placed an order. Is a guy wearing coat, I think he is captain. He did not even repeat our order and just take the order bill away. 2 of us ordered 4 dim sum and 1 roast pork. Wait for another an hour which is about 2.40pm, and many attempts of chasing with the waiter/waitress, only been told that the roast port is finish, and served us 2 dim sum. At around 3.00pm which is more than 1 and half hour since we reach, there are still 2 dim sum have not even come out. Call again the waiter, waitress, and waitress but their reaction seem like already use to customer chasing and waiting. Not even any apology given, which the coffee shop service is much more better than here. We understand it need time to served the crowd but excused me..we only ordered DIM SUM, which suppose to serve faster than the order to cook dishes. We did not faced this kind of service in The Garden outlet. No doubt the food here is good, but with this kind or lousy service, we will definitely not come again.
Grand Imperial Restaurant
... Loose Pamelo And A Scoop Of Ice Cream, Deep fried brinjal ...
mimid3vils posted www.choiyen.com 419 ReviewsSpacious and elegant setting with a few private rooms to cater all sort of functions and casual dining.
Nyonya Kuih Stall
Nyonya Kuih Stall, Rice Cakes, Kuih Lapis, outside Nam Chuan Coffeeshop in Lorong Ara Kiri 2, Lucky Gardens.2-4, Lorong Ara Kiri, Lucky Garden, Bangsar, 59100 Kuala Lumpur59100, Malaysia
He's been doing this for more than two decades. There's a rather wide variety of kuihs here as you can see.
Signature Original Hakka Recipe
Signature Original Hakka Recipe, Signature Original Hakka Pork Ball Noodl, A Bowl Of Soup With Pork Balls, Char Siew, Siew Yoke
annna posted annna.net 230 ReviewsI am now craving for more of this delicious crispy siu yok. Ahhhh!!
Paradise Dynasty 樂天皇朝
Deep Fried Silver Buns, Signature Dynasty Xiao Long Bao, Wantan Soup with Bamboo Shoot & Vegetable, Poached Chicken in Szechuan Style, Sauteed Beef with Assorted Mushrooms, Deep-fried Diced Chicken in ...
The interior design in Paradise Dynasty, Bangsar Village II deserves special mention because a lot of thought has obviously gone into it.
summerkid posted www.malaysianflavours.com 568 ReviewsMany customers that patronize Paradise Dynasty Bangsar Village II comprise of families asides from office crowds, hence the restaurant has come up with more variety of ala-carte dishes, seeing that Chinese always has the practice of sharing sumptuous delicacies together over round table.