Latest Restaurant Reviews
Hit & Mrs
Restaurant and Wine Bar by The BIG Group
TheYumList posted theyumlist.blogspot.com 552 ReviewsReasons to visit: stylish ambience; Roasted Farm Chicken Breast; Barramundi; Braised Duck Leg; Beetroot Confit Salad; unique cocktails.
Who's Bryan
enqvist posted www.tasteiest.com 222 ReviewsWho’s Bryan is one of the famous western food in Penang that i feel they serve good quality of food, previously we visited Who’s Bryan Georgetown. All Season Place is so near to my house hence i must give it a try.
Ah Ping Bak Kut Teh
The soup of the BKT, was very thick and flavorful, perhaps because it had been boiling all day. The vege was not bad. Sold out very fast. So be there early to avoid disappointment.
posted foodeverywhere.wordpress.comRestaurant Ah Ping Bah Kut Teh is not an exceptional. The shop is located along with the many other Bah kut Teh shops in SS 14 right across the SS 15. These shop lots here were designed in such both the front and back of the shop is accessible. This welcomes customers from both direction and ensures good ventilation in the restaurant.
888 Hokkien Mee
posted www.chasechin.comWhat I like most about this dish is the soup – very rich in taste; the rice vermicelli is also just nice and not too soggy (I know we are not talking about pasta here but what the hell, it is perfectly al dente!) We added some extra ingredients (roast pork) and it goes very well with the overall dish.
Little Heritage House,
Inspired by the rich culture of Nyonya cuisine, Little Heritage House is nicely decorated with all the heirlooms characteristic of the straits chinese, from a bygone era. There is an upstairs area as well that’s perfect for intimate functions. Here you will see a fascinating glass display of old Nyonya footwear, jewelry, relics and paraphernalia.
YilingL posted yilinglim.blogspot.com 232 ReviewsIn all honesty, I think the food was great, absolutely no complains for the main dishes - prawns were fresh and succulent, kiam chye soup was sour and homely as it should, the inche kabin (nyonya fried chicken with spices and coconut milk, deep fried twice) was hot and delicious, and oh brinjal and sambal how can anything possibly go wrong, goes well with rice too...
Trishna Restaurant
WACK posted wonderfoodtravel.blogspot.com 41 ReviewsA northern Indian cuisine? It's authenticity at its best.
Uncle Tom's Tavern
CurryFishHead posted curry0719.blogspot.com 128 Reviews虽然这里的食物价格算便宜，不会高，可是如果以这样的环境享有这样的食物，我觉得...下次光顾的机会会降低很多。我宁愿花费高点，在这样美好的环境下进餐：）不过值得一提的是，服务生的态度很好，这点我喜欢~
Living Food Restaurant
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsTheir very popular blackforest brownie, a no bake brownie with a luscious crimson berry coulis, the combination of which is quite heavenly. I want to come back and try the other desserts, especially the salty caramel gateau.
ACME Bar & Coffee
Come socialize, celebrate or simply escape over good food, fine wines and fun friends.
applefoo posted www.applefoodees.com 229 ReviewsAcme Bar & Coffee is a great hang out place for family and friends.
Villa Danieli
Villa Danieli is a free-standing trattoria, styled after a country home and offers homey specialties that toast warm companionship, heart feasting, and the celebration of great food and fine wines.
posted theyumlist.netReasons to visit: Excellent value with additional benefits to certain credit/debit card holders; a unique Sunday brunch experience in KL – great mix between buffet, pass around dishes and mains prepared a la minute; don’t miss the risotto, pasta, grilled prawns, the onion bread and the chocolate calzone.
BlackBall
taufulou posted www.taufulou.com 674 ReviewsI love their Winter Melon Tea. Strong in taste and not that sweet. Next time I know where to ta pau my drinks before movie.
Okomen Japanese Restaurant
mimid3vils posted www.choiyen.com 419 ReviewsThe food I tried not really wowed us however this seem like the only place that offer “authentic” Okonomiyaki, so I will still come back if I’m craving for it
New Formosa Restaurant
This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsBamboo rice, their signature rice dish.
Restoran Grandpa
The soup was not very thick, but strong in herbs flavor. This is the HQ for all the Grandpa Bak Kut Teh restaurants.
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsDuring night time, this place also serves a variety of steamed fishes.
Silver Spoon
ojsiew posted ojsiew.blogspot.com 633 ReviewsI have always love plain and thin-crust pizzas. Simple ones like only cheese, basil and tomatoes are perfect! I love all the items served. I was speechless when I had the first bite of the portobello mushroom. It was beyond delicious!!