Romi Curry Puff

Cuisines Asian

So if u do pass by the area and wanna eat something light, why not try this out. Highly recommended : ) (Rating : 4.0 out of 5.0)

stevenycs posted craving4food.blogspot.com 281 Reviews

King Crab Restaurant

16
Cuisines Chinese

The restaurant has live seafood tanks with snow crabs, various fishes, mud crabs and geoduck.

Overall, the meal was a-okay, hits on the suckling pig, fish and crabs and the 8-treasures dish, but miss was on the HK kailan - the fried portion seems to be over-fried.

YilingL posted yilinglim.blogspot.com 232 Reviews

O'briens Irish Sandwich Bar

3
Cuisines Western

This Irish sandwich bar was originated from Dublin, Ireland. Their motto is to “see your food made fresh in front of you”. The good thing about them is that they offer a wide range of choices and ingredients.

Exceptional

O’Briens Irish Sandwich Café is one of the highly branded lifestyle chain café since 1988.

posted malaysiasfood.com

Pasta Zanmai

3
Cuisines Western
Business Hour Sun - Thurs 10.00am - 10.00pm Fri - Sat 10.00am - 10.30pm

It's a very fresh concept. I liked it very much. The ambiance is cosy and warm. The menu is extensive from pasta to desserts and the beverages all looked so yummy. I would definitely come back again but then again the price is not that cheap enough to be coming back once a week! Nice environment, reasonable priced and quality foods. Wide variety of desserts. A restaurant by Rakuzen Japanese Food Chain.

The food is great and I’m sure I’ll be paying them a visit again (of which I did but they were closing) but I am still unable to fathom why people would queue up just to dine at Pasta Zanmai outlets.

goldfries posted www.buurps.com 138 Reviews

Restoran I-PO (怡保脆皮鴨)

2
Cuisines Chinese
Business Hour Daily: Breakfast to lunch

When one orders the duck, a helper would then take the already cooked duck and "bathed" it with extremely hot oil in a wok. This gives the roast duck its crispy skin which is the signature preparation of the roast duck here.

So far it stays on the top of our list for roast duck. Feel free to drop us suggestions if you know of any delicious duck rice because we'd love to explore!

jkdrooling posted jkdrooling.blogspot.com 199 Reviews

Lorong Selamat Char Kuey Teow

Cuisines Chinese

I highly recommended to those who like Char Kuey Teow.. two thumbs up~! (Rating : 4.0 out of 5.0)

stevenycs posted craving4food.blogspot.com 281 Reviews

Xiao Fei Yang

Cuisines Chinese

Service was quite good. Do check this restaurant out if you’re interested in North-eastern Chinese cuisine and their hot pot!

wenching_86 posted www.eatonlylar.com 208 Reviews

Pancake House International

Cuisines Western
Business Hour Open 10am – 10pm

I would say Pancake House is famous for pancake only. The spaghetti is not up to expectation (tasteless). The fried chicken was good as well as the sandwich and pancake.

food2buzz posted foodtobuzz.blogspot.com 415 Reviews

Restoran DucKing

4
Cuisines Chinese

If you are coming with a large group, it would be better if you make reservations. The decor is simple, yet elegant, with polished wooden furniture and Chinese paintings completing the interior.

Personally, we like their Roasted Duck, Stewed Chicken with Chinese Wine, Stewed Tilapia in Szechuan Style and Steamed Beancurd with Fish Paste. Do visit Ducking Restaurant with friends and families for delicious Chinese homecook lunch or dinner.

summerkid posted www.malaysianflavours.com 568 Reviews

Ochacha

Cuisines Western Pastries

Ochacha Cafe is a huge fan of green tea. In fact, their menu consists mostly green tea drinks, green tea desserts and some unassuming pastries.

Service was rather good and speedy. The price is quite high but the quality of the food and drinks are guaranteed.

wenching_86 posted www.eatonlylar.com 208 Reviews

Nasi Lemak Panas Gerai Yati & Suri

Cuisines Malay

It's not the best Nasi Lemak that I've eaten but it's good due to other reasons - it's piping hot, it's reasonably priced for that little hill, the joy of eating this with some seriously good Teh Tarik and with friends and last but not least, it's just a Malaysian thing!

WMW posted ugwug.blogspot.com 287 Reviews

The George and Dragon

4
Cuisines Western

The menu provides a large variety of spirits and beers (as well as ciders and stout), but only has a small selection of 'english grub' The service was friendly, pleasant and prompt ... even though the place was packed

George and Dragon Pub carried a unique traditional English pub concept. It's definitely a perfect place for quiet lunch at noon and an ideal pub to chill out at night or perhaps, happy hour?

lushia posted iloveyummyfood.com 90 Reviews

John King

5
Cuisines Chinese

John King Egg Tart is originally from Hong Kong. Besides the traditional egg tart, they have durian egg tart, green tea egg tart, red bean egg tart and also egg white egg tart. The crust was fluffy and the fillings was not too sweet and super ’smooth’, melted once in to your mouth.

Definitely must try this one again on my next trip.

stevenycs posted craving4food.blogspot.com 281 Reviews

Yum Yum’s Chinese Restaurant

1
Cuisines Chinese

Service was quite average. Visit this restaurant unless you’re seriously craving for bak kut teh and something hot.

Service was quite average. Visit this restaurant unless you’re seriously craving for bak kut teh and something hot.

wenching_86 posted www.eatonlylar.com 208 Reviews

Ah Koong Eating House

2
Cuisines Chinese
Business Hour 9.00am – 9.00pm

Ah Koong specializes in things fishy. The fish porridge is a wonderful, soul-satisfying dish, the simplest of elements (rice, water or broth, and a few other ingredients) elevated to heavenly heights. The fish cake is very tasty and springy.

Bad

We bought 4 packets of noodles this morning together with other Yong Tai foo etc. when we poured the soup out at home , we found total 3 dead house flies in the soup!! Called the restaurant. They were calm and said will replace when I go next . Good service attitude but this does not change the UNHYGIENIC issue in the restaurant. I won’t go back again .

keng lin Tan posted