Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Green Pea Risotto
Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction